Noma tops list of World’s 50 best restaurants 2021

(CNN) — The gentle clink of glasses, the low hum of conversation, the soft lights and appetite-whetting scents.

All were sadly missed when restaurants around the world were forced to shut their doors in 2020 and 2021, the ovens cold and the owners and workers facing an uncertain future.

The World’s 50 Best Restaurant Awards — an event considered the Oscars of the fine dining world — was also obliged to take a hiatus last year, but it’s finally back, and the two eateries at the top of the list are both in Copenhagen.
The No.1 spot this year goes to what is perhaps the best known name in gastronomy: Noma. Danish chef René Redzepi’s three-Michelin star restaurant first opened in Copenhagen’s Christianshavn neighborhood in 2003 and first took the top slot in the World’s 50 Best Restaurants awards back in 2010.

A new rule introduced at the 2019 awards rendered previous winners of the top title ineligible for the list, but Noma was able to make the cut as it closed in 2016 then reopened in a new Copenhagen location two years later.

This fundamental change in the rules excludes New York’s Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, and the 2019 winner, Mirazur in Menton, France. These restaurants are now entered into a separate “Best of the Best” program, of which Noma is the newest member.

Noma might well be the most famous restaurant in the world.

Courtesy Noma

The fight for survival

Taking to the stage at the Flanders Meeting and Convention Center in Antwerp, Belgium, Redzepi recalled the life-changing experience of first winning the award 11 years ago: “In the wake of this victory, all dreams were seemingly open. It also gave us a chance to be a part — one part — of a transformation of an entire region’s food culture.”

He also reflected on the tough times faced by the industry. “If the pandemic has taught us anything, it’s how fragile our dreams can be, how incredibly grueling and difficult this industry can be,” he said.

“I want to recognize all the restaurants and industry people who have fought for survival. It feels a little weird to be standing on this stage knowing there are so many people still fighting.”

Ending on a hopeful note, he said of the Noma team, “We spent the last year and a half dreaming of something. We’re going to go build it now.”

Live well in Lima

Diners who can’t get a table at Noma can always try its Copenhagen neighbor Geranium, in second place, where head chef Rasmus Kofoed serves an adventurous seasonal menu which speaks to his love of sea-foraging. Ingredients on offer include squid, melted smoked lard and essence of yeast.

Rasmus Kofoed's Copenhagen restaurant Geranium placed second on the 2021 list.

Rasmus Kofoed’s Copenhagen restaurant Geranium placed second on the 2021 list.

Claes Bech Poulsen/Geranium

Elsewhere in western Europe, Spain’s showing this year was also solid. Larrabetzu’s Asador Etxebarri — where all dishes, even dessert, are flame-grilled — held onto third place, while chef Victor Arguinzoniz was voted by his peers as the winner of the Chefs’ Choice Award. Barcelona’s Disfrutar rose to No. 5, San Sebastian’s Mugaritz slipped down to No.14, while Madrid’s DiverXO made it to No. 20.

The Peruvian capital of Lima had two restaurants in the top 10: chefs Virgilio Martínez and Pía León’s Central, which climbed two spots to fourth place, and Maido at No.7, whose deal is Japanese-Peruvian fusion, with a highlight being the lucuma ice cream, topped with soy sauce and macambo foam.

In spite of Lima’s lauded restaurants and other spots from Mexico City to Singapore making the top 10, no restaurant outside Europe or North America has ever won the World’s 50 Best prize.

Since the competition’s inception in 2002, all 18 winners have come from Spain, the United States, the UK, Denmark, Italy and France.

Honoring female talent

Central’s Pía León not only celebrated holding onto the award for Best Restaurant in South America, but was also named World’s Best Female Chef. It’s an honor that attracts some controversy as critics see it as reinforcing the inequality that the event’s organizers say it helps address.

World-renowned chef Dominique Crenn talks about her french culture, family, and her love for food.

French-born Dominique Crenn, co-owner and chef of San Francisco’s Atelier Crenn (No. 48 on the list), won the Icon Award.

William Drew, director of content for The World’s 50 Best Restaurants, said, “Crenn is not just an outstanding chef and restaurateur, she is an example of someone who speaks truth to power in every aspect of her life — through her leadership, humanity and endless campaigning for social justice within as well as outside of the hospitality sphere.”

Ana Roš, one of the world’s top chefs, was once a talented youth skier. She tells CNN’s Don Riddell how she has used the intensity of sporting competition in her professional life.

Slovenia’s Hiša Franko, headed up by Ana Roš, 2017’s recipient of the World’s Best Female Chef award, also had a good night — it jumped 17 places up the ranking to No. 21.

Special awards

The Art of Hospitality Award went to Vienna’s Steirereck, at No. 12, where highlights might include sunflower and Jerusalem artichoke with lamb sweetbreads, or the signature char fish cooked tableside in beeswax with yellow carrot “pollen” and sour cream.

Boragó, in Santiago, Chile — No. 38 on the list — won the Sustainable Restaurant Award. It has its own biodynamic farm and a focus on hyper-local, “zero-kilometer”cooking.

Ikoyi, in London’s St. James’s, took home the One to Watch award. Headed up by childhood friends Jeremy Chan and Ire Hassan-Odukale, it serves up authentic West African flavors in a chic modern setting.

US-born Will Goldfarb of Bali’s Room 4 Dessert — and star of Netflix series “Chef’s Table” — won Best Pastry Chef.

The world’s 50 best restaurants

1. Noma (Copenhagen, Denmark)
4. Central (Lima, Peru) *Best Restaurant in South America*
7. Maido (Lima, Peru) (up three places)
8. Odette (Singapore) *Best Restaurant in Asia*
9. Pujol (Mexico City, Mexico) *Best Restaurant in North America*
12. Steirereck (Vienna, Austria) *Art of Hospitality Award*
15. Lido 84 (Gardone Riviera, Italy) *Highest New Entry Award*
22. Cosme (New York City)
28. Benu (San Francisco, California)
29. Reale (Castel di Sangro, Italy)
38. Boragó (Santiago, Chile) *Sustainable Restaurant Award*
43. Atomix (New York City) *New entry*
46. Leo (Bogotá, Colombia)
50. Wolfgat (Paternoster, South Africa) *Best restaurant in Africa*

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ServiceNow announces partnership with Germany’s Celonis

FILE Picture: Invoice McDermott returns to the afternoon session of the yearly Allen and Co. Solar Valley media conference in Sunshine Valley, Idaho, U.S. July 7, 2021. REUTERS/Brian Losness

October 6, 2021

BERLIN (Reuters) – U.S. technology system ServiceNow is moving into into a strategic partnership with German application company Celonis to support customers detect workflow processes that can be automatic, the two organizations said on Wednesday.

The partnership consists of ServiceNow generating an unspecified financial commitment in Celonis and will merge ServiceNow’s workflow platform with the execution management technique of Celonis that crunches facts to tackle complications and automate final decision earning.

Celonis, a competitor to German company program firm SAP, has developed to turn out to be the country’s most valuable startup. It raised $1 billion from investors in June to give the firm a publish-fundraising valuation of more than $11 billion.

Co-Chief Executive Alexander Rinke, who co-started Celonis with fellow college students from the Technical University of Munich in 2011, told Reuters the associates would be launching joint solutions as early as the first 50 percent of 2022.

ServiceNow CEO Bill McDermott, who led SAP for a 10 years right up until 2019, said he was on the lookout ahead to working with Rinke: “We have known each individual other for ages and have been great buddies for a extensive time.”

McDermott compared the perform of Celonis to an x-ray that exhibits what is damaged and what wants to be changed: “ServiceNow will construct on this with new procedures.”

Celonis to begin with made and promoted process-mining application that enabled shoppers to analyse swathes of info thrown off by fashionable company operations and uncover means to make improvements to their business procedures.

It rebranded as an Execution Administration platform just after acquiring Czech peer Integromat past yr, and will make investments proceeds of the recent fundraising in enabling its computer software to give improved recommendations and get smarter selections. McDermott sees the collaboration as an option for ServiceNow to attain a much better foothold in Germany. “Germany is my second property,” he mentioned.

(Reporting by Nadine Schimroszik, producing by Emma Thomasson Modifying by Steve Orlofsky)

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NASA to launch “Armageddon”-style mission to deliberately crash into an asteroid’s moon and test “planetary defense”

NASA’s upcoming mission could resemble a scene from a sci-fi disaster film. The agency announced Sunday that it’s sending spacecraft over the Earth to crash into an asteroid’s moonlet to adjust the body’s trajectory. 

The mission, a Double Asteroid Redirection Exam (DART), will be the first agency’s use of the kinetic impactor system, in which a big, higher-speed spacecraft is despatched into an asteroid’s route to improve its movement. NASA is established to conduct the mission, what it phone calls “the to start with take a look at for planetary protection,” on November 24, the day before Thanksgiving, to hit the binary near-Earth asteroid Didymos and its moonlet, Dimorphos. 

The asteroid is about 780 meters throughout — about 2,559 toes, according to NASA. Its moonlet is about 525 feet, which according to NASA, is “far more typical of the size of asteroids that could pose the most probably major danger to Earth.” 

The DART spacecraft will crash into the moonlet nearly head-on at about 6.6 kilometers for each next, a velocity that is a lot quicker than a bullet and speedy enough to transform the velocity of the moonlet by a portion of 1%, NASA claims. While it seems like a tiny transform, this impact will improve the orbital period of time of the moonlet by numerous minutes. 

DART will be introduced aboard a SpaceX Falcon 9 rocket, but it really is not heading to crash into the asteroid’s moon for another 10 months. NASA mentioned that it will be cruising in room until eventually September 2022, when the Didymos technique is in 11 million kilometers of Earth. 

The mission is reminiscent of the 1998 sci-fi motion film “Armageddon,” in which the house agency deploys a workforce of civilians to land on an asteroid and detonate it prior to it destroys Earth. Although the basic strategy to the motion picture is identical, on the other hand, NASA has explained that neither Didymos nor Dimorphos pose a threat to Earth. This unique mission, the agency suggests, is so that scientists can determine how helpful DART missions can be. 

The distance from Earth that the asteroid and its moonlet will be at the time of the collision is near plenty of that telescopes will be ready to notice what takes place. 

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The world’s most powerful passports for 2021

(CNN) — The worldwide gap in vacation freedoms has by no means been broader, suggests the most recent report by London-dependent world wide citizenship and home advisory firm Henley & Companions.

The firm’s Henley Passport Index, dependent on special information supplied by the Worldwide Air Transport Affiliation (IATA), has been routinely checking the world’s most vacation-friendly passports due to the fact 2006.

It claims that expanding vacation limitations that have been introduced over the earlier 18 months of the Covid pandemic have resulted in the widest worldwide mobility hole in the index’s 16-year history.

The index isn’t going to just take temporary restrictions into account, so leaving precise recent vacation entry aside, holders of the passports at the leading of its rating — Japan and Singapore — are ready, in concept, to travel visa-free to 192 places.

Which is 166 additional destinations than Afghan nationals, who sit at the bottom of the index of 199 passports, and can access just 26 countries without necessitating a visa in advance.

Europe dominates

Even more down the major 10, the rankings remains almost unchanged as we enter the last quarter of 2021. South Korea is tied with Germany in second area (with a rating of 190) and Finland, Italy, Luxembourg, Spain are all together in third position (with a score of 189).

EU nations around the world dominate the leading of the record as typical, with Austria and Denmark in fourth place and France, Ireland, Netherlands, Portugal, Sweden in fifth place.

New Zealand, which declared this 7 days that it was relocating absent from its Covid-19 elimination tactic in favor of a vaccine certification process, is in sixth put along with Belgium and Switzerland.

The United States and the United Kingdom, which held the leading spot together again in 2014, are now a lot more modestly positioned in the rankings. They are at No. 7, together with the Czech Republic, Greece, Malta and Norway, with visa-totally free or visa-on-need obtain to 185 places.

Australia and Canada are in eighth area, Hungary is ninth, and Lithuania, Poland and Slovakia have collectively broken into the No.10 location, with a score of 182.

Germany has the best-rating European passport.

Alex Grimm/Getty Photos

‘Growing inequalities’

The Henley & Partners report points to “escalating inequalities” and makes the suggestion that “restrictive guidelines originally released to contain the spread of Covid-19 are now currently being conveniently used to have mobility from the international south.”

Mehari Taddele Maru, a fellow at the United Nations University Institute on Comparative Regional Integration Reports, opinions in the report that, “The world north has been imposing aggressive migration containment methods for some time now by means of the rigid software of border controls, undermining the movement of persons in numerous means.

“Covid-19-associated journey limitations are new additions to the toolbox of migration containment instruments employed by the world north to suppress mobility from the world-wide south.”

Christian H. Kaelin, chair of Henley & Companions and creator of the passport index concept, states that these conclusions could have significantly-achieving penalties.

“If we want to restart the worldwide financial state, it is critical that formulated nations persuade inward migration flows, as opposed to persisting with outmoded restrictions,” he suggests. “Resourceful nations need to futureproof their economies by attracting and welcoming the upcoming era.”

The very best passports to keep in 2021 are:

1. Japan, Singapore (192 locations)

2. Germany, South Korea (190)

3. Finland, Italy, Luxembourg, Spain (189)

4. Austria, Denmark (188)

5. France, Eire, Netherlands, Portugal, Sweden (187)

6. Belgium, New Zealand, Switzerland (186)

7. Czech Republic, Greece, Malta, Norway, United Kingdom, United States (185)

8. Australia, Canada (184)

9. Hungary (183)

10. Lithuania, Poland, Slovakia (182)

The worst passports to hold

Several nations around the world about the environment have visa-free or visa-on-arrival entry to much less than 40 countries. These involve:

109. North Korea (39 places)

110. Nepal and Palestinian territories (37)

111. Somalia (34)

112. Yemen (33)

113. Pakistan (31)

114. Syria (29)

115. Iraq (28)

116. Afghanistan (26)

Other indexes

Henley & Partner’s record is just one of a number of indexes produced by monetary corporations to rank worldwide passports in accordance to the entry they provide to their citizens.

The Henley Passport Index covers 227 travel locations. It is up-to-date in true time during the yr, as and when visa coverage changes occur into result.

Arton Capital’s Passport Index will take into thought the passports of 193 United Nations member countries and six territories — ROC Taiwan, Macau (SAR China), Hong Kong (SAR China), Kosovo, Palestinian Territory and the Vatican. Territories annexed to other international locations are excluded.

Its late-2021 index has the United Arab Emirates in in the leading place, with a visa-cost-free/visa-on-arrival rating of 152.

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Facebook products ‘harm children, stoke division,’ whistleblower says


FILE Photograph: A 3D-printed Fb symbol is noticed placed on a keyboard in this illustration taken March 25, 2020. REUTERS/Dado Ruvic/Illustration/File Photo

Oct 5, 2021

(Reuters) – Facebook whistleblower Frances Haugen testified in advance of the U.S. Congress on Tuesday, telling lawmakers the social media huge realized its apps ended up harming the mental wellbeing of some younger people. In this article are some opinions from the committee listening to:


“I’m in this article now because I believe that Facebook’s items damage young children, stoke division and weaken our democracy.”


“Children of The usa are hooked on their merchandise. There is cynical expertise on behalf of these Significant Tech organizations that this is legitimate.”


“The harm to self-interest and self-value inflicted by Facebook these days will haunt a technology.”

“Big Tech now faces the Major Tobacco jaw-dropping second of real truth.”

(Reporting by Sheila Dang in Dallas Enhancing by Howard Goller)


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If climate change threatens us all, shouldn’t everyone be talking about it? “That’s the only way revolutions ever start”

Climate improve is a important worldwide danger, but not yet a main topic of kitchen table discussion. At the Dallas Earth Aquarium, CBS Information located most people just really don’t usually get into the dialogue.

“How usually do you communicate about weather change?” “CBS Mornings” co-host Tony Dokoupil asked some people.

“Have we as soon as talked about weather? Maybe the moment or 2 times in our, you know, seven-yr relationship,” Chris Glenn replied.

Two other persons who had been questioned the similar problem claimed they have not began a discussion intentionally with someone else about the difficulty of weather change.

If weather adjust threatens us all, should not everyone be conversing about it?

In accordance to the new reserve, “Preserving Us: A Local climate Scientist’s Case for Hope and Healing in a Divided Earth,” the deficiency of conversation could be the most significant risk of all. The ebook is published by an imprint of Simon & Schuster, a division of ViacomCBS.

Creator Katharine Hayhoe said extra than 50 percent of U.S. adults are concerned about local climate adjust, but only about a third of us at any time discuss about it.

Hayhoe is a notable climatologist at Texas Tech University who reports not only the weather but the dialogue all over it.

“I mean, if one particular far more man or woman tells you about a starving polar bear, or a melting iceberg, or rising sea ranges, you happen to be just like, ‘What am I meant to do? I am just just one man or woman. I’m not, like, the president, or CEO, or everything,” reported Hayhoe.

Hayhoe argues the most important detail people can do is the just one point so numerous have been avoiding—talking about it.

“You think typical men and women can start a revolution on this by obtaining conversations in their neighborhood,” Dokoupil questioned.

“I believe which is the only way revolutions ever began,” reported Hayhoe.

To see how Hayhoe does it without devolving into politics or argument, CBS News started off some conversations.

“For me, I truly feel like this globe ain’t gonna endure prolonged,” Chantz Beene explained just after currently being questioned about the subject.

“Did you know that 90 corporations are dependable for two-thirds of the entire world wide warming trouble due to the fact the starting of the industrial period?” requested Hayhoe, who joined in the dialogue.

“I did not know that,” Beene replied.

Hayhoe was comprehensive of information, still her very first move was not to lecture, but to hear. She knowledgeable two individuals that 9,000,000 men and women die each and every calendar year of air air pollution.

When Hayhoe did jump in the conversation, it was not with world-wide facts, but area troubles.

“We see adjustments in climate styles, but they will not occur to transpire as close to household…” Glenn said.

“Here is the point. If we stay in Texas, we are receiving strike most difficult of any condition. We get…” Hayhoe said.

“Hurricanes,” Glenn replied.

“The Hurricanes, the floods, the warmth, even the crazy winter storm that we had… It was even worse since of the Arctic warming so rapidly,” extra Hayhoe.

In conversation immediately after dialogue, Hayhoe held the aim on solutions. She knowledgeable a person particular person that Texas is range one particular in wind vitality.

She also reminded persons that whilst the troubles might appear to be too much to handle, the place has a fairly very good observe file of finding it proper, sooner or later.

Immediately after the conversation, Beene — who claimed before that the world was likely “doomed” — explained that the to start with move to obtaining it alongside one another is “conversing about it.”

The conversation with Hayhoe even adjusted one person’s see.

“Has this discussion changed you in any way?” Dokoupil questioned.

“Yeah, I necessarily mean, I would, I might be extra vocal to it. I’d want to unfold the recognition,” a person particular person mentioned. 

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The rise of airplane superbusiness minisuites

(CNN) — Following a very long, golden sunset of remaining installed on much less and much less plane, the retirement of more mature plane brought on by the Covid-19 pandemic suggests that when air journey resumes, intercontinental 1st class will be pretty nearly a issue of the previous.

Its substitution is a new era of superbusiness minisuites, far more spacious than normal small business course, and with a privacy doorway to build your possess space, but without having the more than-the-prime luxurious of 1st course.

Much less $600 bottles of Champagne, but tickets at organization course selling prices.

So what is superbusiness? At its main it is really a top-notch business enterprise course seat that goes absolutely flat like a bed, without the need of any neighbors to climb about, with an enhanced business course assistance and, most crucially, with closing privacy doors that give you a minisuite knowledge.

“The swift design evolution of the minisuite demonstrates just how critical airlines are about providing a far better snooze with improved privacy, improved operate areas and much more stowage,” describes Daniel Baron, running director of Elevate Aero Layout, a Tokyo-based studio that functions with airways and seatmakers to generate cabins.

Baron highlights that these superbusiness minisuites “issue to an airline mainly because a tangible increasing of the bar is usually involved with amplified profits, loyalty or equally. Even if competition respond by using the plunge for a similar merchandise, the marketplace disrupter may well have around two years of competitive edge because of to lead time for growth and installation.”

Complicated puzzle

Emirates gives a totally enclosed suite in initial course on its Boeing 777s.


Certainly, the unparalleled and unparalleled luxury of privacy in the air, of currently being ready to shut yourself off from the rest of the cabin and the relaxation of the planet, while having fun with a glass of Dom Pérignon or Krug Champagne, arrived in first class only back again in 2007.

That was on board the to start with Airbus A380s from Singapore Airways, a byword for airline luxurious for a long time, and in truth the provider is now on its second era of suite aboard the refurbished A380.

Other airlines — Emirates, Etihad, Asiana, Korean Air, China Japanese, Swiss, Garuda, ANA, and more — extra initial course goods with doorways to make suites, but the concept was reserved for very first class till Qatar Airways’ Qsuite arrived on the scene in 2017.

The Qsuite is distinctive to Qatar Airways, but a growing number of airlines provide or strategy to offer superbusiness seats, from Delta to China Jap, JetBlue to British Airways, Shanghai Airlines to Aeroflot, to the quite most up-to-date, Air China.

“An plane seat is a intricate puzzle of difficulties involving engineering, ergonomics, aesthetics, body weight management, cost handle, provide chain management, and on and on,” says Lift’s Daniel Baron.

“A remarkable amount of time and strength goes into acquiring it proper inside of the context of at any time-shifting market demand. To make it all work in harmony whilst reducing bodyweight devoid of compromising sturdiness, appear gorgeous, remain affordable, be sent on time and keep applicable, is no compact feat.”

‘Doored cocoon’

German seatmaker Recaro is supplying its minisuites to Air China.

German seatmaker Recaro is providing its minisuites to Air China.

RECARO Aircraft Seating

Air China has picked the most up-to-date minisuite from German seatmaker Recaro — of course, the exact Recaro which will make motor racing seats. It really is known as, a small unimaginatively, the CL6720, and is an update of the CL6710 seat that you may possibly find aboard the latest planes at Faucet Air Portugal or El Al.

Like a fantastic fashionable company class, it reclines to a absolutely flat mattress and there’s immediate obtain to the aisle for every passenger thanks to the staggered seating format. It can be received wi-fi charging, space for significant inflight amusement displays and 4K movie capacity, numerous storage options and room to function, dine and play. But the really distinctive part is the doorway, which slides gently backwards to cocoon you away from the cabin.

The doorways are not complete cabin peak — the only seat to entirely near you off from the relaxation of the cabin is Emirates’ most recent initially course suite. There, they had to put in special CCTV cameras to go safety testing, considering that flight attendants ought to be capable to see passengers at all periods for the duration of takeoff and landing.

But the doorways in superbusiness minisuites go up to about shoulder stage when you might be seated in the takeoff and landing posture, and all have to be latched open for landing in case you have to make a speedy getaway in an crisis.

But as you recline your seat to the armchair, Z-mattress or flat position, your head sinks down down below the line of the door, building it feel a good deal taller than it is, without receiving claustrophobic.

“In the new ‘coexisting with Covid’ age,” says Baron, “the privacy presented by a doored cocoon is certain to transition from ‘nice solution if we can manage it’ to ‘minimum common.’

“And as minisuites become significantly deluxe, the future conundrum will be the relevance — return on financial investment — of a dedicated extensive-haul first-course item.”

Understated motivation

That will be specifically true as minisuites seem and truly feel increasingly deluxe. Gone are the days of beige-on-tan-on-ecru-on-eggshell-on-magnolia standard plastics, as vacationers look for a little something more special.

Elina Kopola from London-centered TrendWorks, who specializes in customer trend and cabin encounter for aviation, makes feeling of what vacationers want in their superbusiness minisuites.

“We have found spectacular reductions in enterprise journey, still a pent-up have to have to journey to escape for leisure, and to see family and mates,” Kopola claims.

“Buyers have ‘managed without’ during the pandemic so when we return to typical routines — as very well as journey — we search for ease and comfort, attention to depth in build good quality, and take good functionality for granted.”

The opulent luxurious of very first class that now feels instead like a belle epoque for aviation is currently being replaced by a far more understated wish, Kopola clarifies. “The excess has gone. Privateness and an means to modify my room is paramount now.”

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Qualcomm, SSW Partners to buy Veoneer in $4.5 billion deal


Qualcomm symbol is throughout Munich Auto Present, IAA Mobility 2021 in Munich, Germany, September 8, 2021. REUTERS/Wolfgang Rattay

Oct 4, 2021

STOCKHOLM (Reuters) – Swedish automotive engineering group Veoneer stated on Monday chipmaker Qualcomm Inc and SSW Partners, a New York-based expense partnership, had arrived at a definite arrangement to acquire it.

Veoneer claimed in a assertion on Monday that Qualcomm and SWW Partners would invest in it for $37.00 for every share in an all-dollars transaction, symbolizing a total fairness price for Veoneer of $4.5 billion.

It included that it experienced terminated its prior acquisition agreement with Magna. In a individual statement, Magna stated Veoneer will shell out a termination price of $110 million to Magna.

Qualcomm in August available to get Veoneer at an 18.4% quality to a July bid worthy of all over $3.8 billion by Canada’s Magna that had now been recognized by Veoneer’s board.

The Swedish company has grow to be an eye-catching takeover goal as its know-how in making superior driver guidance methods suits in the strategy for each Qualcomm and Magna in cornering a share in a growing organization.

Veoneer’s Stockholm-listed shares rose 4.3% at 1316 GMT.

(Reporting by Anna Ringstrom and Helena Soderpalm modifying by Niklas Pollard)


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2 U.S. scientists awarded Nobel Prize for discovery of receptors that allow humans to feel temperature and touch

Two U.S.-centered scientists had been awarded the Nobel Prize in physiology or medicine on Monday for their discovery of the receptors that make it possible for humans to truly feel temperature and touch.

David Julius and Ardem Patapoutian concentrated their get the job done on the discipline of somatosensation, that is the skill of specialized organs such as eyes, ears and pores and skin to see, hear and feel.

“This definitely unlocks 1 of the secrets and techniques of nature,” explained Thomas Perlmann, secretary-standard of the Nobel Committee, in asserting the winners. “It can be truly anything that is crucial for our survival, so it’s a very essential and profound discovery.”

Thomas Perlmann, Secretary of the Nobel Assembly and the Nobel Committee, announces the winners of the 2021 Nobel Prize in Physiology or Medication all through a push conference at the Karolinska Institute in Stockholm, Sweden, Monday, Oct. 4, 2021. 

Jessica Gow/TT / AP

The committee said Julius, 65, employed capsaicin, the active component in chili peppers, to establish the nerve sensors that make it possible for the skin to react to warmth.

Patapoutian identified independent strain-delicate sensors in cells that answer to mechanical stimulation, it claimed.

The pair shared the prestigious Kavli Award for Neuroscience past calendar year.

“Think about that you might be strolling barefoot throughout a industry on this summer’s morning,” said Patrik Ernfors of the Nobel Committee. “You can truly feel the heat of the sunlight, the coolness of the morning dew, a caressing summer months breeze and the good texture of blades of grass underneath your ft. These impressions of temperature, contact and motion are emotions relying on somatosensation.”

“This sort of data repeatedly flows from the skin and other deep tissues and connects us with the external and internal planet. It is also essential for responsibilities that we execute effortlessly and without having considerably imagined,” stated Ernfors.

Perlmann said he managed to get maintain of both of the winners ahead of the announcement.

“I (…) only had a handful of minutes to speak to them, but they ended up extremely satisfied,” he mentioned. “And as much as I could notify they were being pretty astonished and a small little bit shocked, probably.”

Previous year’s prize went to three researchers who learned the liver-ravaging hepatitis C virus, a breakthrough that led to cures for the fatal disorder and assessments to continue to keep the scourge from spreading however blood banking institutions.

The prestigious award arrives with a gold medal and 10 million Swedish kronor (in excess of $1.14 million). The prize income will come from a bequest remaining by the prize’s creator, Swedish inventor Alfred Nobel, who died in 1895.

The prize is the very first to be awarded this calendar year. The other prizes are for excellent get the job done in the fields of physics, chemistry, literature, peace and economics.

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India’s ancient temple cuisine sits in a class of its own

(CNN) — Throughout India, temples have very long served not just a spiritual will need but a social one particular as very well.

Lots of of the country’s temples have adopted a prolonged-standing custom of feeding the masses, permitting pilgrims and travelers alike to take pleasure in healthful, mouth watering meals each day.

Any usual Indian temple, whether or not in a town or village, will have its individual kitchen where these foods are cooked, sanctified and served, and presented free of charge or for a small token price.

But these are no normal foods. What sets temple delicacies apart is the flavor, which is unique to every single site and notoriously tricky to replicate.

In actuality, many founded chefs have tried using to offer you temple cuisine in their high-close eating places, but eventually unsuccessful to generate the exact same magic.

“Temple foods is really ancient and has been ready by unique cooks, identified as Maharajas or Khanshamas, who belong to just one particular family,” points out Sandeep Pande, government chef of New Delhi’s J W Marriot Resort.

“For that reason, it is impossible to recreate the exact style in places to eat, even by properly trained chefs,” he provides.

In truth, it can be challenging to match the taste of the puttu — built up of steamed rice flour, coconut and jaggery (cane sugar) — served at Meenakshi Temple in the southern condition of Tamil Nadu, to identify but a person of the many outstanding dishes on give in the country’s spots of worship.

Puttu, a regular South Indian dish, is among the the foods served at Tamil Nadu’s Meenakshi Temple.

EyesWideOpen/Getty Pictures

India’s temple foodstuff are well prepared pursuing regular cooking methods, including the use of “chulha” — wooden and charcoal stoves — and clay pots.

Only neighborhood elements are utilized, though the recipes are based mostly on Ayurvedic concepts. This can make temple delicacies a dwell repository of regular crops and spices.

Some temples even use water from a spring or perfectly on the premises, although farms positioned close by usually offer you portion of their harvest to the temple’s presiding deity.

The scale is also remarkable, with some temples serving countless numbers of website visitors in a solitary day. The Shri Saibaba temple in Shirdi, for instance, dishes out as numerous as 40,000 meals for each working day, each and every day, all calendar year extended. (See over online video.)

Temple food’s origins

The custom is rooted in an ancient Indian mythological tale in which Lord Vishnu the preserver — a god of the holy Hindu trinity — set out on a prolonged pilgrimage.

As section of his journey he took a dip in the waters of seaside temple Rameshwaram in southern India, meditated at Badrinath Temple in the north, visited Dwarka Temple in the west and dined at the Jagannath Temple on the japanese coast.

The meals he ate was cooked by his consort, Hindu goddess Lakshmi, and hence deemed divine, location the phase for a ritual that carries on to this working day in which offerings recognized as prasad are built to a temple’s presiding deity and distributed to devotees.

This is a search at a couple of of most famous temples dishing out delicious, nutritious food items to the masses.

The 56 food items of Jagannath Temple

India's Jagannath Temple is famed for its annual Rath Yatra, or Chariot Festival.

India’s Jagannath Temple is famed for its once-a-year Rath Yatra, or Chariot Competition.

STR/AFP/Getty Pictures

Found in the coastal eastern Indian state of Odisha in the city of Puri, Jagannath Temple feeds an remarkable 25,000 devotees per day, but that figure can balloon to a single million in the course of festivals.

The 12th-century temple delivers 56 types of foodstuff objects. There are 40 distinctive vegetable and dal (lentil) dishes, six rice dishes and 10 conventional sweets, like peethas, payesh, rasagola and malpua. And it’s served six times a day, cooked up in one of the major kitchen area complexes in the earth.

Pursuing the historic Ayurvedic technique, food stuff is slow-cooked in earthen pots stacked atop every single other in teams of 9. Legend has it that the temple foodstuff is cooked by the goddess Lakshmi, not the cooks, and it does not launch its aroma until eventually it is presented to the deity.

“The Jagannath Temple will get a good deal of donations, primarily in the form of grains, from all more than the villages all over it,” suggests Jagabandhu Pradhan, a temple tutorial.

In reality, numerous of the farmers reserve aspect of their land to cultivate for the temple, he provides.

Hadubhaina, a temple priest, tells CNN that cooking begins early early morning and has to be concluded by 2 p.m. “as we really don’t use any synthetic gentle in the kitchen.”

“When inside, the cook dinner won’t be able to arrive out in advance of the food is well prepared,” he suggests. “During, he barely talks and covers his mouth and nose.”

The prepared food stuff is taken by means of a corridor to a holy place, wherever it is sanctified. It truly is then dispersed to a row of kiosks, from which devotees can obtain the foods for a little token sum.

The employed earthenware pots are discarded and a refreshing established is brought in every single early morning.

King-sized laddu at Tirupati Balaji Temple


Laddu, a ball-formed sweet, is a well known offering at lots of of India’s Hindu temples.

Rupak De Chowdhuri/Reuters

Tirupati Balaji Temple — or Venkateswara Swamy temple — is located in the southern Indian state of Andhra Pradesh.

According to custom, Lord Venkateswara — a sort of Vishnu — seems in the temple each working day, so it is the devotees’ obligation to feed him.

Tirupati serves “annadanam,” a Sanskrit word that refers to the giving or sharing of foodstuff, to an believed 80,000 pilgrims every single day.

A group of over 200 cooks prepares the iconic Tirupati laddu, a round sweet designed of chickpea flour, along with 15 other dishes, such as jalebi, dosa, vada and other savories.

It’s thought that Vakula Devi, the foster mother of Lord Venkateswara, supervises the preparation of the food items to this day. To allow her to oversee matters in the temple kitchen area, a tiny hole has been manufactured in the wall.

As devotees depart the primary temple after providing prayers, the prasad, or choices, are distributed. This incorporates a more compact variation of the laddu and rice preparations of the working day, which are ladled into leaf bowls.

100,000 individuals served day by day at Punjab’s Golden Temple

chai preparation

A volunteer cooks chai for the 1000’s of pilgrims who take a look at the Golden Temple every working day.

Lucas Vallecillos /VWPics/AP

Cost-free meals, regarded as langar, are served at all Sikh shrines, or gurudwaras, not just in India but all above the planet.

The custom was executed by the initially expert of the Sikh faith, which emphasizes a notion of selfless support to the neighborhood.

The langar at Sri Harmandir Sahib in Amritsar in the north Indian condition of Punjab — popularly acknowledged as the Golden Temple — feeds up to 100,000 people daily.

People of any religion, loaded or bad, can receive the simple scorching foods that are handed out pretty much entirely by volunteers.

There are two communal kitchens and two dining halls, with a blended seating potential of 5,000 men and women. The food is uncomplicated and healthful, comprising roti (wholewheat flat bread), dal (lentils), veggies and kheer (milk and rice pudding).

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